Heidelberg Cooks! Thu, 18th November 2021, 8:00 pm Thu, 18.11.2021 - Sat, 20.11.2021 Festival, Geist Heidelberg Our diet is a universal issue that no human being can escape. It is infinitely complex and permeates all areas of society. The “system of nutrition” has long been exposed as insufficient – the consequences of our way of eating will soon be beyond us, from an ecological, health and political point of view. Heidelberg Kocht!brings together scientists and strong voices from the culinary world on this topic to discuss and taste together with you – time for new perspectives, arguments and solutions! In cooperation with Über den Tellerrand e.V. and Cuisine Sans Frontières In the context of the International Science Festival – Geist Heidelberg Thursday, 18.11.2021, 8.00 p.m. Food good – All good? Scenarios for a nutritional turnaround Dr. Silke Lichtenstein, Prof. Harald Lemke, Florian Schwinn Moderation: Marina Rudyak In dialogue Friday, 19.11.2021, 20.00 o’clock Nerve Food The neuroscience of decision and nutrition Prof. Dr. Soyoung Q Park Lecture Saturday, 20.11.2021, 16:00 (until approx. 17:30) David Höner, Roos Gerritsen (Moderation) No Weapons in the Restaurant! Recipes for Peace – Food is Politics In dialogue DAI Saturday, 20.11.2021, 20:00 o’clock Franz Keller The best of the simple: healthy enjoyment With tastings from the Falkenhof DAI Hint The events "Argang Ghadiri und Thomas Vilgis - Pesto, Parmesan und Polymere" and "Hans-Ulrich Grimm - Food War" have to be cancelled. Purchased single tickets for the events as well as day and combination tickets, can be returned at the house (2nd floor); Mon-Fri 13-18 or serve as admission for the event "Saturday, 20.11.2021, 16:00 - David Höner & Roos Gerritsen - No Weapons in the Restaurant!"