{"id":44143,"date":"2021-07-22T17:04:54","date_gmt":"2021-07-22T15:04:54","guid":{"rendered":"https:\/\/dai-heidelberg.de\/de\/?post_type=dai_event&p=44143"},"modified":"2022-02-11T18:00:01","modified_gmt":"2022-02-11T17:00:01","slug":"essen-gut-alles-gut","status":"publish","type":"dai_event","link":"https:\/\/dai-heidelberg.de\/de\/veranstaltungen\/essen-gut-alles-gut-44143\/","title":{"rendered":"Essen gut \u2013 Alles gut?"},"content":{"rendered":"

Unser ganzes Dasein wurzelt tief in dem, was wir t\u00e4glich zu uns nehmen \u2013 unserem Essen. Ein Blick auf unsere Ern\u00e4hrung offenbart die enge Vernetzung von Mensch, Tier- und Pflanzenwelt und globalen Ressourcen. Doch trotz der gro\u00dfen Bedeutung unseres Essens leben wir in einer Konsumkultur, in der die Wertsch\u00e4tzung f\u00fcr unsere Ern\u00e4hrung h\u00e4ufig fehlt. Profitmaximierung und Ressourcenverschwendung dominieren.<\/p>\n

Mit:<\/strong>
\nDr. Silke Lichtenstein<\/strong>, Diplom-\u00d6kotrophologin, Gesch\u00e4ftsf\u00fchrerin der Dr. Rainer Wild-Stiftung f\u00fcr gesunde Ern\u00e4hrung in Heidelberg
\nFlorian Schwinn<\/strong>, Autor, Umweltjournalist und Moderator Radiosendung Der Tag im Hessischen Rundfunk
\nProf. Dr. Harald Lemke<\/strong>, Philosoph, Buchautor und Dozent am Zentrum f\u00fcr Gastrosophie der Universit\u00e4t Salzburg sowie an der Slow Food Universit\u00e4t f\u00fcr gastronomische Wissenschaften, Pollenzo<\/p>\n

Moderation:<\/strong> Marina Rudyak, Politikberaterin im Bereich nachhaltige Entwicklung<\/p>\n

Im Rahmen der Reihe\u00a0Heidelberg Kocht!<\/em><\/p>\n

Im Rahmen des International Science Festival \u2013 Geist Heidelberg<\/em><\/p>\n

Die Heidelberg Kocht! Veranstaltungen k\u00f6nnen jeweils einzeln oder als Kombiticket<\/strong> <\/a>gebucht werden. Die vier Veranstaltungen am Samstag, den 20. November k\u00f6nnen zudem verg\u00fcnstigt als Tagesticket<\/strong> <\/a>gebucht werden. Bitte beachten Sie die unterschiedlichen Preisstufen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Unser ganzes Dasein wurzelt tief in dem, was wir t\u00e4glich zu uns nehmen \u2013 unserem Essen. Ein Blick auf unsere …<\/p>\n","protected":false},"featured_media":48292,"template":"","meta":{"footnotes":""},"tags":[],"dai_event_category":[6],"dai_event_type":[209,12],"dai_event_location":[],"class_list":["post-44143","dai_event","type-dai_event","status-publish","has-post-thumbnail","hentry","dai_event_category-kulturveranstaltungen","dai_event_type-geist-heidelberg","dai_event_type-im-dialog"],"better_featured_image":{"id":48292,"alt_text":"","caption":"Foto: Sarina Chamatova","description":"","media_type":"image","media_details":{"width":820,"height":370,"file":"2021\/07\/211118_Essen_gut_alles_gut_sc.jpg","sizes":{"medium":{"file":"211118_Essen_gut_alles_gut_sc-300x135.jpg","width":300,"height":135,"mime-type":"image\/jpeg","source_url":"https:\/\/dai-heidelberg.de\/de\/wp-content\/uploads\/sites\/2\/2021\/07\/211118_Essen_gut_alles_gut_sc-300x135.jpg"},"thumbnail":{"file":"211118_Essen_gut_alles_gut_sc-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","source_url":"https:\/\/dai-heidelberg.de\/de\/wp-content\/uploads\/sites\/2\/2021\/07\/211118_Essen_gut_alles_gut_sc-150x150.jpg"},"medium_large":{"file":"211118_Essen_gut_alles_gut_sc-768x347.jpg","width":768,"height":347,"mime-type":"image\/jpeg","source_url":"https:\/\/dai-heidelberg.de\/de\/wp-content\/uploads\/sites\/2\/2021\/07\/211118_Essen_gut_alles_gut_sc-768x347.jpg"},"dai-list":{"file":"211118_Essen_gut_alles_gut_sc-140x140.jpg","width":140,"height":140,"mime-type":"image\/jpeg","source_url":"https:\/\/dai-heidelberg.de\/de\/wp-content\/uploads\/sites\/2\/2021\/07\/211118_Essen_gut_alles_gut_sc-140x140.jpg"},"dai-selector":{"file":"211118_Essen_gut_alles_gut_sc-240x170.jpg","width":240,"height":170,"mime-type":"image\/jpeg","source_url":"https:\/\/dai-heidelberg.de\/de\/wp-content\/uploads\/sites\/2\/2021\/07\/211118_Essen_gut_alles_gut_sc-240x170.jpg"},"dai-hof":{"file":"211118_Essen_gut_alles_gut_sc-240x192.jpg","width":240,"height":192,"mime-type":"image\/jpeg","source_url":"https:\/\/dai-heidelberg.de\/de\/wp-content\/uploads\/sites\/2\/2021\/07\/211118_Essen_gut_alles_gut_sc-240x192.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":44143,"source_url":"https:\/\/dai-heidelberg.de\/de\/wp-content\/uploads\/sites\/2\/2021\/07\/211118_Essen_gut_alles_gut_sc.jpg"},"post-meta-fields":{"_edit_lock":["1644598674:10"],"_edit_last":["10"],"_yoast_wpseo_content_score":["90"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"dai_event_datetime":["2021-11-18 20:00"],"dai_event_featured":["1"],"dai_event_artist":["Szenarien f\u00fcr eine Ern\u00e4hrungswende"],"dai_event_subtext":["Silke Lichtenstein, Florian Schwinn & Harald Lemke"],"dai_event_ticket_freeadmission":["0"],"dai_event_ticket_price_presale_standard":["11,90"],"dai_event_ticket_price_presale_reduced":["9,90"],"dai_event_ticket_price_presale_member":["6,90"],"dai_autotranslate_should_translate":["1"],"dai_event_ticket_link":["https:\/\/shop.reservix.de\/?id=36ae96de8dddc4df70dce3f39db2b886ff117b9261533f02fa35ea4a3191d65e3a64633f4652f2d1ba3a365eff82ca70&vID=2736&eventGrpID=366450"],"_thumbnail_id":["48292"]},"yoast_head":"\nVeranstaltungen - Deutsch-Amerikanisches Institut. 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